Each year we
host a walking weekend for a few friends and this year began with an
atmospheric explore of Tre’r Ceiri. The name means town of the giants and it’s an iron age hill-fort about 450 metres
above sea level on the north coast of the Llŷn peninsula. Within the walls of
the fort are the ruins of about 150 houses.
From here we
continued along the coast before descending through the remains of the Nant
Gwrtheyrn quarry which produced setts used for building roads until the 1940s.
These days the workers’ village is a Welsh Language Centre.
Champagne at Campbell's |
On the
Saturday we set off from the house, through the loop, along the old line of the
railway and then up the Wrysgan incline near Tanygrisiau. Inclines were used to
lower wagons of dressed slate down the mountain to connect with the railway and
from there to the sea at Porthmadog. This incline is particularly steep and at
the top end it disappears into the mountain, for the final 30 metres or so
until you emerge close to the quarrymens’ barracks.
Having
explored the old workings and a couple of chambers we made it to the top of
Moel yr Hydd. From here we strode out to Moelwyn Mawr, then across the ridge of
Craigysgafn and up our local mountain, Moelwyn Bach.
Instead of
returning by the steep side we took the gentle stroll towards the coast and enjoyed
tea and cake at Tan y Bwlch station before boarding an up train. At Blaenau
there was just enough time to nip into the Co-op to buy the Saturday papers and
some milk before catching the last down train of the day.
Taking a breather at Bryn Cader Faner |
As the train
slowed coming in to Campbell’s Platform, I could see we were in for a surprise.
Sue had set up a table with a white tablecloth on which stood a bottle of
Champagne in an ice bucket and six flutes. An ideal setting for a pre-dinner
drink.
On the third
and final day before our friends headed off down south, we did a ramble in the
Rhinogs past lots of stone age relics and finishing with a wild swim in Llyn
Eiddew Bach.
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